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Draught Beers at BABYLON Bar
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The Keo company was formed in 1927, and production of its award-winning pilsner type lager beer begun in 1951. Keo Beer is an exceptional lager, brewed from superlative water quality and utilising the finest malts and hops. This Cyprus-based amber liquid is long matured, bottled fresh and indeed un-pasteurised, to retain its natural flavour, aroma and purity. In March 1987, Keo Beer was awarded the Gold Medal at the Brewing Industry International Awards Beer Competition, held at Burton-on-Trent, UK, and to this day, is highly acclaimed all over the world. In Cyprus, it has cemented its iconic brand and label as the island's number one beer. |
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Carlsberg Pilsner is the flagship in the Carlsberg Group's portfolio of beers. A regular in millions of bars across 140 countries world wide it is a truly international brand and pilsner beer of exceptional taste and quality. Carlsberg Pilsner is a well-proportioned bottom-fermented lager beer with a flavour of hops, grains, pine needles, sorrel and Danish summer apples. The bitterness of the hops and the apple-like sweetness provide a harmoniously balanced taste. Without good yeast, you don't get great beer, and Carlsberg's is exceptional. In the late 1800's the head of the Carlsberg Brewing laboratory, Emil Christian Hansen, pioneered a groundbreaking method for propagating pure yeast. His discovery, and the resulting yeast, aptly named “Saccharomyces Carlsbergensis” would revolutionise the brewing industry. In fact, the yeast's effect on the beer was so extraordinary that Carlsberg chose to share the yeast with the world by giving it away to other brewers for free. To this day, whenever and wherever you enjoy a lager, there's probably a little Carlsberg in it. |
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Adored since 1959, it's the powerful surge and settle that gives GUINNESS® Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is Ireland's best-selling beer. A unique mix of nitrogen and carbon dioxide helps create GUINNESS® Draught's liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head. The rise and fall of our bubbles has perplexed PhD physicists. But all you need to focus on is the taste. With an initial malt and caramel flavour, GUINNESS® Draught finishes with a dry roasted bitterness. Enjoy. |
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Heineken traces its roots back to 1864, in Amsterdam, when Gerard Adriaan Heineken at the tender age of 22 purchased De Hooiberg (The Haystack) brewery. Since then it has become one of the world's leading international brewers. Available in almost every country on the planet, Heineken is the most valuable international beer brand. Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients, using only water, malted barley, hops and yeast. Heineken owns and manages one of the world's leading portfolios of beer brands and is one of the world's leading brewers in terms of sales volume and profitability. The company's principal international brands are Heineken and Amstel, but also brews and sells more than 170 international premium, regional, local and specialty beers, including Cruzcampo, Tiger, Zywiec, Birra Moretti, Ochota, Murphy's and Star. |
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Stella Artois was first brewed as a Christmas beer in Leuven, hence its name: Stella, from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. Stella is an optimum premium lager, with full flavour and a clean crisp taste, brewed to perfection, using the original Stella yeast and the celebrated Saaz hops. To this day, the beer is brewed using only natural ingredients, with the same process of mixing and fermentation as in the old days. Since 1997, the World Draught Masters Championship assembles the best bartenders from around the world to rate their tapping, bottle pouring skills and table-serving protocol. Babylon's very own Antonis Athoulis represented Cyprus in 2002 and achieved outstanding results, qualifying in the top five in the world. |
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Warsteiner is a pilsner style beer with a smooth, rich, full bodied taste wrapped in a thick creamy head and a refreshing hop finish with no aftertaste. Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer taste. The Warsteiner brewery lies deep in the heart of the Arnsberger Forestpark (Arnesberg Forest Nature Park) outside of Warstein, Germany in the north central section of the country. The Cramer family has been brewing beer since 1753, from the hand blown bottles and crude copper pots of the Cramer family's German kitchen to the current brewery which stands as a benchmark in modern brewing. Its systems and processes represent a single-minded commitment to modern technology in brewing. The Brewery (Brauerei im Waldpark), built in a forest and park-like surrounding is Germany's largest, privately owned brewery. The Cramers have positioned their traditional brand WARSTEINER Premium Verum, a leading German beer, into a beer with an outstanding international reputation, now exported to more than 60 countries around the globe. |
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Award-winning Hoegaarden (pronounced whogarden) is a white beer which is brewed in the Belgian town of Hoegaarden by the De Kluis Brewery, which is now owned by Interbrew, the brewery that also owns Stella Artois. Hoegaarden is totally different - by nature. It is different from virtually any other beer or beverage experience in the world - different in the kind of beverage that it is, and in the naturally refreshing taste experience. Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is re-fermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer days, instead of other refreshing beverages. Refreshing, a little quirky, and decidedly different - naturally. The brilliant white beer is brewed to a traditional recipe which dates as far back as 1445, although the beer Hoegaarden has only existed since 1966. Hoegaarden gets its great taste partly due to there being special ingredients added during the brewing process, such as - wheat, coriander and curacao orange peels. Also the pale, cloudy appearance of this mysterious looking drink is all thanks to an additional second fermentation in the bottle. Brouwerij de Kluis was founded by Pierre Celis in Hoegaarden in Flanders, 1966. The village of Hoegaarden had been known for its witbieren (white beers) since the Middle Ages. However, around 1955, the last local witbier brewery, Tomsin closed its doors. Celis, a milkman, decided some ten years later to try to revive the style. He began the new brewery in his hay loft. With demand for the product continuing to grow in the 1980s, Celis bought Hougardia, a local soft-drink factory that he rebuilt into a brewery. |
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Beck's is the No. 1 exported beer from Germany - the country synonymous with beer. The brand is sold in over 120 countries around the world and is one of the fastest growing premium brands in its home country and around the world. Beck's is the only beer brand in Germany with international standing, exuding a feeling of freedom, self-awareness and openness to the world, along with a pure, fresh, and authentic German beer taste. The green longneck bottle with the characteristic key on the red and white oval label has become a brand personality for beer connoisseurs around the world, standing for superior German quality. Beck's is brewed according to the German beer purity law, which means that only barley, yeast, hops and water may be used for the brewing. The ongoing optimization of Beck's product quality and brand personality are key factors behind the brand's continued worldwide success. The Beck's brand connects with consumers through its distinctive and edgy communication, through its unique icons and properties, including the Beck's key - symbolizing consumer's empowerment to unlock their own destinies. |
Bottled Beers at BABYLON Bar
Leffe
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While sharing a Leffe, consumers savor true moments of indulgence. Designed for real beer lovers, Leffe is to be savored when there is time to relax and enjoy the deep, complex flavors wrought from a centuries-old brewing tradition. The brand is available in four varieties: Blond, Brown, Triple, and Radieuse/Vieille Cuvée. Each of these unique brews is made by craftsmen who rely on hundreds of years of brewing competence and tradition to make a drink that offers a perfect moment of indulgence. Each one has its own character - treats to enjoy for different occasions. |
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A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals. back to beer menu |
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Leffe Brown is substantially more robust than Leffe Blond. This rich variety combines the rich aroma of roasted caramel with a slightly sweet finish. It is an excellent accompaniment to hearty, sweet and savory types of cuisine. |
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Leffe Radieuse/Vieille Cuvée combines a very complex taste pallet and the fruity flavors of banana, citrus fruit, coriander and cloves, with a mild sharpness. It is a beer to drink instead of complex wines, with sophisticated and complex cuisines. back to beer menu |
Chimay
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In order to meet their needs and those of their foundations as well as to sustain employment in their region, since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers and cheeses which, owing to their character and qualities are well known and enjoy great success. Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community. Only 6 beers in Belgium can carry the appellation "Trappist": Chimay, Orval, Rochefort, Westmalle, Westvleteren and Achel. Here at Babylon we serve the excellence of Chimay in its Blue, Red and White variety. |
Duvel
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Duvel Moortgat is internationally regarded as the reference in the segment for blond high fermentation beers with bottle conditioning thanks to its successful Duvel beer. Duvel Moortgat did after all refine the bottle conditioning technique especially for Duvel, for which it still has a large following today. This working method offers numerous advantages: firstly a refined taste and aroma, partly through the cold storage after bottling, a procedure that is unique in the world. The beer keeps for at least three years due to the addition of yeast and sugar when bottling. Finally, Duvel is completely pure and natural because the brewery still respects the authentic preparation method using yiest cultivated from the original yeast strains (1918). |
Maredsous
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In 1963, the Benedictine abbey of Maredsous entrusted the production and sales of the famed Maredsous beers to Duvel Moortgat. The monks continue to exercise strict control over its recipes and quality standards right up to today. The Maredsous range has everything to intrigue you. These aromatic, delicate, fruity and velvety beers supplement each other in a perfect harmony as far as both colour and taste experience are concerned. The specific bottle fermentation, refined by the brewery for its main brand Duvel, also give the Maredsous abbey beers an extra dimension. |
Kwak
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Pauwel Kwak, or simply Kwak, is the name of a Belgian beer, named after its original brewer, Pauwel Kwak, who first brewed it in 1791. It is now made in the family-owned Brewery Bosteels in Buggenhout, Belgium. In Napoleon's time, Pauwel Kwak was a brewer and the owner of the De Hoorn inn in Dendermonde. Mail coaches and travellers often stopped there. But at that time, coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach, In this way, the coachmen has his Kwak beer safely at hand. The most famous aspect of Kwak is the eye-catching glass in which it is supposed to be served. Kwak has a round-bottomed glass that resembles a yard of ale, which is held upright in a wooden stand - rather like a piece of old scientific apparatus. |
Franziskaner
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Franziskaner is a Munich brewery that makes wheat beer. It got its name from being next to a Franciscan monastery. It was bought by Joseph Sedlmayr and has been merged with his brother Gabriel Sedlmayr's Spaten Brewery. In 2004 it became part of InBev. Franziskaner is a fairly new addition to Babylon's extensive beer menu, and indeed worthy of trying. Its fresh, crisp taste is sure to satisfy your hard-earned thirst. |
Erdinger
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At the world's largest wheat beer brewery, tradition and progress go hand in hand: Erdinger Weissbier is brewed according to traditional recipes, but using state-of-the-art technology. Today, beer connoisseurs around the world regard our traditional specialty beers from Erding, Bavaria, as the ultimate in wheat beer enjoyment. The beginnings of Erdinger Weissbräu date back to 1886, the year in which construction of a brewery in Erding was officially recorded for the first time. As the first wheat beer brewery, Erdinger went on to expand beyond Bavaria's boundaries. Erdinger Weissbier with fine yeast is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier with fine yeast to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. |
Paulaner
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Paulaner is a German brewery, established in the early 1600s in Munich by the Minim friars of the Neudeck ob der Au cloister. The mendicant order and the brewery are named after Francis of Paola, the founder of the order. The name of the Paulaner brewery refers to the order of friars that resided in Neuhauser Straße in Munich who were part of the order of Saint Francis of Paola. A bright, golden brew with a smooth taste and light hops flavour, the Munich lager contains 4.7 per cent alcohol and has a perfectly balanced flavor. Try Paulaner next time you visit Babylon, and discover what millions of beer drinkers in Germany have been raving on about. |
Corona
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Found in more than 150 countries, Corona is one of the most highly-recognised Mexican products in the world. This refreshing beer, with its signature light straw color, is Mexico's leading national brand. What's more, it ranks as the fourth most popular brand in the USA and highly acclaimed in many other countries, including Cyprus. Cold Corona is a well deserved reward anytime, anywhere. It's a great choice when you're looking for relaxing refreshment or as a drink with one of Babylon's Mexican dishes, such as: the award-wining Fajita; Chicken or Steak Quesadillas; Nachos; and Chicken Nachos. |
Sol
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First brewed near Mexico City in 1899 by a German master. Inspired by the sun, the beer was named El Sol. By 1924, this clear, smooth and refreshing beer has become an essential part of Mexico's refreshment repertoire and was re-named simply Sol. Made from Mexico's finest ingredients, including malted barley, hops, yeast and water, Sol is an excellent alternative during the warm Cypriot summer, along with Babylon's many Mexican dishes. |
Budweiser
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Budweiser, sometimes referred to as Bud, is a global pale lager brand owned by the St. Louis–based Anheuser-Busch company. Budweiser is made with a proportion of rice in addition to barley malt, for which it has received some criticism, though the company takes the position that the rice gives the beer a lighter taste and produces and clean finish. Budweiser is brewed using rice, barley malt, water, hops and yeast. It is lagered with beechwood chips in the aging vessel, which, according to Budweiser, creates a smoother taste. |
Hertog Jan
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Hertog Jan, pronounced "Duke Jan" is a brewery in the Netherlands, named after John I, Duke of Brabant. Originally Hertog Jan was a brand only, owned by distributor De Kikvorsch in Deest. Under this brand several types of beer were released, of which the top-fermenting beers were all made at the Arcense Stoombierbrouwerij in Arcen. In the early 1980's this brewery had played a major role in the revival of beer culture in The Netherlands. In 1995 it became part of the international Interbrew (now InBev) group and in 1998 was renamed to Hertog Jan Brouwerij. Hertog Jan's unique ceramic bottle makes this beer all the more appealing, whilst its fantastic flavour guarantees excitement and pleasure when drinking. In Babylon we serve three varieties, including: Dubbel; Tripel; and Grand Prestige. |
Single Malt Whisky at BABYLON Bar
How to nose and taste the Macallan
Laphroaig
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There are 3 main ingredients for making Laphroaig (La-froyg) - Barley, Water, and Yeast, but the secret ingredient is the People. Laphroaig is the story of a community. An uncompromising, tough and determined group of people who work to ensure that this defining whisky has always remained true to its origins. These origins can be found in Islay itself - its harsh climate and tough landscape have created a hardy people whose single-mindedness and honesty is as distinctive as Laphroaig. Take it neat or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of the blue peat smoke, the sweet nuttiness of the barley and the delicate, heathery perfume of Islay's streams. Like the islanders it may seem a little aloof at first, but make the effort, broach acquaintance and we can guarantee you'll have a warm and genuine friend for life. The award winning family of Laphroaig Whiskies ranges from the rich, pungent 10 Year Old to the smooth and exceptionally rare 40 Year Old. But whatever Laphroaig you choose, you can sense 200 years of loving care distilled into every bottle. |
Highland Park
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The abiding care and attention, the hallmark of Highland Park production, manifests itself in the distinctive aromatic, full-bodied floral sweetness of the whisky. Highland Park's incomparable balance comes from a tension between the aromatic Orkney peat and the sweetness of oak casks seasoned with Oloroso sherry. Orkney is abundantly rich in heritage; the Islands have been inhabited for over 5,500 years and each successive culture has added to the legacy of Orkney. This legacy encompasses remarkable Neolithic sites, haunting wartime remains and stunning listed buildings. In addition, the Islands offer an unspoilt environment of breathtaking beauty and clarity. The Orcadians are justifiably proud of their history, dialect and traditions; traditions which, since 1798, include Highland Park single malt Scotch whisky. Highland Park is happy to reciprocate; we are proud of our Orcadian roots. The accolade of Best Spirit in the World wasn't a one-off. Highland Park has been picking up medals and awards for over a decade. Here at Babylon we serve Highland Park 12-, 15- and 18-year old. |
Isle of Jura
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Classic Island Malt Ten long years in our beachfront warehouse with their soft sea breezes give this fine malt a gentle island flavour. Tall refined stills and generations of tradition coupled with the finest wood create a gentler island malt in keeping with its surroundings. Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week. As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations of tradition quietly crafting a more delicate island malt. Visit the island, meet the people, drink the whisky. Superstition The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day. Drawing on our finest older malts and spring-peated younger whiskies, Jura Superstition is a tribute to the people, the traditions and the mystical heritage that make Jura island life unique. Visit the island, meet the people, explore the past. The Islanders' Favourite For sixteen years in beachside warehouses, the gentle sea breezes have combined to make a whisky that truly expresses the magic of the island. |
The Macallan
 How to nose and taste the Macallan back to whisky menu |
Respected and admired by the world's most sophisticated and discerning whisky drinkers, The Macallan remains the Single Malt against which all others must be judged. This peerless reputation has been built by The Masters of Spirit and Wood, those craftsmen at the heart of The Macallan since it was legally licensed in 1824. Some of Babylon's range include: Fine Oak 10 Years Old This 10 year old expression is the result of a unique combination of both bourbon and sherry oak casks. The result is a beautifully balanced, complex Macallan with hints of fruit and heather honey. Fine Oak 12 Years Old The Macallan Fine Oak is triple cask matured in a unique, complex combination of exceptional oak casks; This triple cask combination delivers an extraordinarily smooth, delicate yet complex Single Malt matured at The Macallan distillery for a minimum of 12 years. Fine Oak 15 Years Old This 15 year old expression is the result of a unique combination of both bourbon and sherry oak casks. The result is an intense Macallan with hints of rose and cinnamon, delivering a lingering finish with hints of orange, chocolate and dried fruit. Fine Oak 21 Years Old This 21 year old expression is the result of a unique combination of both bourbon and sherry oak casks. The result is an intensely rich Macallan with hints of vanilla and passion fruit, delivering a long lingering finish with hints of wood smoke. |
Glenlivet
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The Glenlivet Distillery is a distillery near Ballindalloch in Moray, Scotland that produces single malt scotch whisky. The distillery is the oldest legal distillery in Scotland, and is presently owned by French drinks company Pernod Ricard. The main product range from the distillery is The Glenlivet range of single malt scotch whisky, however independent bottlings also readily available. Whisky from the distillery is also used in the production of Pernod Ricard's other brands, including Chivas Regal and Royal Suite. Glenlivet is categorised as a speyside distillery. The standard range of products are bottled at 12 Years, 15 Years and 18 Years, with a number of premium products bottled at 21 Years and older. |
Aberlour
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Aberlour Single Highland Malt whiskies are aged from 10 to 30 years and are casked and bottled in different ways to best bring out the delicate flavours and remarkable tastes that make our whisky so special. Aberlour 10 Year old is a definitive example of a Speyside Single Malt. It is matured in a combination of sherry and bourbon oak casks for a minimum of 10 years. Aberlour 10 year old is available in over 50 countries around the world and is surely one of the most complex Single Malts in its class. The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance. Situated at the junction of the rivers Lour and Spey, the distillery is surrounded by glorious scenery, dominated by the rugged peaks of Ben Rinnes a short distance away. Pure spring water for making the whisky is drawn from the Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air. Aberlour is an ancient place as well as a beautiful one. For more than 1,400 years there has been a community there and signs of its long heritage are all around, from the age-old oak trees above Linn Falls to the mysterious standing stones on Fairy Hill. At the distillery, nature, tradition and local craftsmanship combine to create a great malt whisky - the spirit of Aberlour. |
Glenfiddich
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Glenfiddich, founded in 1886, is a Speyside single malt Scotch whisky distilled and bottled by William Grant & Sons at the Glenfiddich Distillery in Dufftown, Scotland. IN Babylon, our Glenfiddich range includes: Freshness, Pear, Subtle Oak The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Our original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak. Warm spice, honey, rich fruit... The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Solera vat. The Solera vat is never emptied but is always kept at least half full. Here, flavours are harmoniously married, creating a whisky of character and intense complexity. Oak, apple, cinnamon... Produced in small batches, Glenfiddich 18 Year Old combines a touch of sweetness from the Spanish Oloroso wood, with oakiness drawn from the traditional American casks. Through marrying in wooden tuns (vast vats), the rich, mellow flavours to come together, creating an exceptionally smooth single malt Scotch whisky with notes of spiced apple and robust oak. Each batch is of a unique and of exceptional quality. |
Glenmorangie
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Glenmorangie, is as its name suggests, The Glen of Tranquility. Glenmorangie is a distillery in Ross-shire, Scotland that produces single malt scotch whisky. The distillery is owned by Glenmorangie plc. Their main product is the range of Glenmorangie single malt whisky, however the malt whisky is also used in two of the companies other products. Glenmorangie is categorised as a highland distillery and boasts the tallest stills in Scotland. Glenmorangie is available in 10-, 15- and 18-year old bottlings, special cask bottlings, including Port Wood finish; Sherry Wood finish; Madeira Wood finish; and Burgundy Wood finish and a range of special edition bottlings. |
Ardbeg
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Produced in the southern coast of the island of Islay, Ardbeg Single Malt Scotch Whisky claims to be the pettiest Islay whisky. It's beautifully balance, complex composition and deep aroma beget this full-flavoured whisky. In 1981 production ceased and the distillery was closed-down. To the delight of many around the world, in 1997, this beautiful malt began to flow again, thanks largely to the protection it endures from The Ardbeg Committee – a worldwide family of Ardbeg aficionados in 90 countries who work tirelessly to drink more Ardbeg and bring others into this esteemed fold. Some of whom take the seat on the Babylon bar, and indeed proud to contribute towards the protection of this malt. Despite a pungent nose, formidable flavors, and high alcohol content, Ardbeg is surprisingly smooth on the palate, with a warm lingering finish. |
The Balvenie
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The Balvenie is a unique range of single malts matured in different types of oak casks from various parts of the world. Each expression has a very individual taste, but all are characterised by the voluptuously honeyed flavour of The Balvenie. Founder's Reserve 10 years old The Balvenie Founder's Reserve Single Malt Scotch Whisky is a classic 10 year old single malt which results from a marriage of The Balvenie matured in American Bourbon casks with that matured in Spanish Sherry casks, or butts. DoubleWood 12 year old The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. Single Barrel 15 year old The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a Single Bourbon Cask of a single distillation. Each cask is subtly different. The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel – particularly honey, vanilla and oaky notes. PortWood 21 year old To create The Balvenie PortWood, rare 21 year old Balvenie which has been matured in traditional oak casks is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics. |
Bowmore
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Bowmore Distillery, one of the oldest in Scotland has stood on the shores of Loch Indaal, on the Hebridean Island of Islay, since 1779. Its close proximity to the sea is vital in determining the final character of Bowmore Islay Single Malt Scotch Whisky. To this day, Bowmore produces its own floor malted barley, still laboriously hand turned, by the Maltman, using the traditional wooden malt shovel. Bowmore Islay Single Malt Scotch Whisky is produced using water from the Laggan River from where it gathers the flavours of the rich Islay Peat, the same Peat that fires the Malt drying kiln. The Spanish and American Oak Casks into which it is filled, imparting rich and mellow flavours to the maturing whisky. Peat, barley, water, wood, people and tradition accumulate to create the subtle, warm and smoky character of Bowmore Islay Single Malt Scotch Whisky. |
The Famous Grouse
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The Famous Grouse is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son Ltd. in 1897, and now produced by The Edrington Group. The Famous Grouse is also currently the best selling whisky in Scotland. The Famous Grouse Malt Why interfere with nature when the results are this inspiring? We let the finest single malt whiskies mature at their own pace, before individually selecting the casks which will come together in The Famous Grouse Malt. 10 Year Old Malt Whisky Our 10 Year Old is deep gold, with a nose that's soft, mellow and with just a hint of ripe oranges. In the mouth, it's equally inspiring: soft, with mellow oak and chocolate orange. And the finish stays for as long as you'd hope – rich and medium sweet. 12 Year Old Malt Whisky Golden to the eye; soft, mellow and oaky citrus on the nose – the palate gets its reward too. Silky-soft with soft fruits and well-balanced oak, the finish is long and rewarding. |
